Dadima’s Cole Slaw |
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Ingredients |
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1. Chop all vegetables Fine 2. Add seasonings 3. Toss above ingredients into a large bowl and mix with mayonnaise. 4. An accompaniment to any meal
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Dadima’s Colourful Bean Salad
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Ingredients |
| 3 cups | Small noodles (desired shape) | |
| 1 t | Fine Salt (iodated) | |
| 1 of 420g | Tin Baked Beans | |
| 1 of 420g | Tin Green Beans (drain) | |
| 1 of 420g | Red kidney beans (drain) | |
| 1 | Small Red Pepper (sliced thin) | |
| 1 | Small Green Pepper (sliced thin) | |
| 1 t | Fine Salt (iodated) | |
| ½ t | Dada's White Pepper Powder | |
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METHOD |
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1. Boil noodles with 1 t iodated fine salt for approximately 25 minutes.
2. In a seperated deep bowl, mix remaining ingredients.
3. Add Seasonings.
4. Serve in a transparent deep glass serrver.
5. For best result serve chilled.
